Cabernet Sauvignon, Merlot, Malbec, Syrah – “international varieties” like these are so widely grown we may not think about them as native grapes. Yet, they had to start somewhere, and that place is France. Of the many locations where these native French grapes have put down roots, Washington State seems especially welcoming. Strange, because the […]
Two wines from French grapes rooted in WA soil (#Winophiles) Read More »
‘Tis the season of thanksgiving – a time to take stock and express gratitude through words, actions and special holiday gatherings. Like you, I’m thankful for many things. But speaking as a wine blogger, in particular, I’m especially grateful to belong to a community of writers and consumers who value wine and the people who
Saying thanks for wine community with Co Dinn Syrah Read More »
Washington state is home to small wineries and big, big vineyards. Sure, there are exceptions. By and large, though, farming belongs to the semi-arid land east of the Cascade Mountains. That’s where the spouse and I headed. In the Yakima Valley, conditions are nearly perfect for growing a variety of grape varieties. Warm summer days
Road trip to Yakima, Part II: Four vineyards to know Read More »
If you’re a fan of Washington state wine, chances are you’ve heard of the Yakima Valley. No one knows for certain how the Native American word “Yakima” originated. According to one legend, “Yakima” misappropriates the Native American word for “big belly” or “pregnant one” and was named for a tribal chief’s errant daughter. If that’s
Road trip to the Yakima Valley, Part I Read More »
Dinner’s ready! Fresh produce from the farmers’ market. Grilled meat seasoned to perfection or a tasty vegetarian/vegan alternative. Rainy-day chili to warm you inside out. Ready to pour the wine? Ah, therein lies the rub. Spot-on wine and food pairing can be a beast to master. Chances are you won’t get it right every time.
Three wines for three ‘difficult’ foods (#winePW) Read More »
