Wine

Two Hawke’s Bay whites for virtual visit to NZ North Island (#WorldWineTravel)

2 Comments / Hawke's Bay, New Zealand wine, Pinot Gris, Sauvignon Blanc, wine, Wine and food pairing /

How can you resist a wine called “Supernatural” this time of year? Sounds spooky, right? Actually, my choices were few for this month’s World Wine Travel (#WorldWineTravel) focus on wines from New Zealand’s North Island (but not Martinborough, which we already covered). As it turns out, I was quite happy with my “Halloweenishly” named Hawke’s […]

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Let’s enjoy Napa Valley Merlot while we still can (#MerlotMe)

Leave a Comment / California wine, Merlot, Napa Valley, wine, Wine and food pairing /

As I sit here in western Washington state taking shelter indoors from smoke-induced, unhealthy air – in mid-October, no less – I can’t help but think about the Napa Valley, California, Merlot in my glass as an endangered species. How long will famed Napa wine producers be able to ward off the ill effects of

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Kicking off #MerlotMe month with Napa Valley wine and lasagna soup (#winePW)

3 Comments / California wine, Merlot, Napa Valley, wine, Wine and food pairing, Women winemakers /

October is #MerlotMe month. Hooray! An entire month for tasting smooth, luscious and fruity Merlot, one of my favorite reds. What better way to start the party than by tasting two wines from Markham Vineyards in California’s Napa Valley. Here are five reasons why Markham is kicking off my celebration of #MerlotMe month this year:

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You’re invited to explore wines from New Zealand’s North Island (#WorldWineTravel)

Leave a Comment / New Zealand wine, wine /

In October, the World Wine Travelers are heading to the North Island of New Zealand to explore wine regions other than Martinborough. Why not Martinborough? Been there, done that! We delved into that region’s wines last month. New Zealand has 10 major wine-growing regions spread across two islands and extending 700 miles from subtropical Northland on

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Two wines from French grapes rooted in WA soil (#Winophiles)

3 Comments / Bordeaux-style blends, Syrah, Washington wine, wine, Wine and food pairing, Yakima Valley /

Cabernet Sauvignon, Merlot, Malbec, Syrah – “international varieties” like these are so widely grown we may not think about them as native grapes. Yet, they had to start somewhere, and that place is France. Of the many locations where these native French grapes have put down roots, Washington State seems especially welcoming. Strange, because the

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