“Look out there,” says Scott Osborn, gesturing toward his vineyards. “I bought a wind machine this year. We’re in the tasting room at Fox Run Vineyards on Seneca Lake’s west shore this late April afternoon. The temperature has topped 80 degrees – too early to switch on the air conditioning. I’m wearing a light cotton […]
Heat’s on, NY wine producers adapt Read More »
Turning down a gravel road toward one of the newest Finger Lakes wineries, I feast my eyes first on long and slender Seneca Lake about a mile ahead. Then I notice the stark-white building at the end of the road, close to the lake’s eastern shoreline. Here’s where I find Bruce Murray, a former newspaperman
Boundary Breaks: ‘All in on Riesling’ Read More »
I recently cooked my last brisket. Not that there was anything wrong with it. I’ve simply committed to a more vegetarian diet than I’ve eaten in the past – and that means no red meat. I hope my arteries will thank me some day. I chose the brisket because I happened to have two bottles
Make ‘room’ for veggies and Cabs Read More »
We’ve all done it. In a winery tasting room or fine-dining restaurant, at a crowded party or simply relaxing at home, we’ve all held up our glass to the light and asked, “What’s in this wine?” Besides the alcohol, that is. Well, for starters, there are long chains of organic compounds. They’re the result of
What’s in my wine and does it matter? Read More »
Ah, fine dining. Relaxed setting, delicious food, wine. Whoa! Wait a minute… wine? Of course, wine. But let’s say you’re one of those people who gets stressed out when staring down the columns of a restaurant wine list. And let’s say you happen to be the host for a special evening or business meeting. What
Ordering wine got you stressed? Prepare! Read More »
