Here it is, #MerlotMe month – my first as a blogger – and I’m facing a challenge from the get-go. I actually prefer a smooth-talking, plum and mocha-tasting Merlot to its more tannic blending partner, the highly prized Cabernet Sauvignon. The problem is I rarely cook or eat red meat. So what can I pair […]
It’s #MerlotMe month. Where’s the umami? (#WinePW) Read More »
What makes a wine taste fresh? I began to ponder this question while quaffing three fresh-tasting Abruzzo wines – one white and two reds – for this month’s #ItalianFWT Twitter chat on Oct. 5. The white is a Pecorino, a grape native to both the Marche and Abruzzo regions of Italy. The two reds are
Fresh Abruzzo wines to pair with fall produce (#ItalianFWT) Read More »
If I needed an excuse to cook spaghetti and meatballs, I found one this month when the Winophiles group of intrepid bloggers landed on the French island of Corsica. Yes, that’s right – French. Corsica – the birthplace of Napoleon Bonaparte – was ceded to France by Genoa, a former Italian city-state, in 1768. Located
Spaghetti and meatballs for a Corsican wine (#Winophiles) Read More »
Everyone’s heard of Napa and Sonoma, right? But how many of us say, “Wow, I really need to visit Livermore Valley next time I’m in California.” Here’s one reason to go: Murrieta’s Well. One of California’s original wine estates, Murrieta’s Well has been growing grapes since the 1800s. In 1884, Louis Mel purchased land in
A reason to visit Livermore Valley Read More »
Brazil is by far the largest country in South America and all of Latin America. In fact, Brazil is the world’s fifth-largest country by area and the fifth most populous. Yet, it is only the fifth largest wine-producing country in the southern hemisphere. Of course, we all know the reason. Location, location, location. Much of
Head to southern Brazil for high-quality wine (#WinePW) Read More »
