Have you ever expected house guests in the middle of a kitchen remodeling project? This was the situation I faced last week when two bottles of Merlot were due to arrive. Both wines are from highly respected producers that I’ve gotten to know. So, in a sense, I regard them as old friends rather than […]
Pairing Merlot while the kitchen is out of service (#winePW) Read More »
Forget Cabernet Sauvignon. Forget Merlot. If you’re looking for a deep and intense red wine, Mourvèdre is the choice for you. Mourvèdre loves, loves, loves the heat and arid, well-drained, sandy marl and limestone soils of Bandol, in the southern part of Provence, France. Bordered by the Rhône River to the west and Côte d’Azur
Mourvèdre rules Bandol vineyards during summer in Provence (#Winophiles) Read More »
Summer in Provence sounds like an idyllic dream to me. No wonder movies and books have been written about this area of southern France. Lavender fields, quaint hill-top villages, sunflowers, olive trees. Oh, and vineyards – the raison d’etre for some of us to dream of visiting Provence in the first place. The French Winophiles
Join the French #Winophiles for virtual summer in Provence Read More »
Every so often people ask, “What was the wine that ignited your passion for the grape?” I wish I could recall a specific bottle, variety or vintage. Alas, no. I can say that before I got seriously into wine, I often would bring home a bottle of Malbec, the affordable, meaty and fruity red wine
Argentinian Malbec: An immigrant who gets the job done (#WorldWineTravel) Read More »
Sweet wines have their detractors. Fact is, sweet wines get a downright bad and largely undeserved rep. A wine with a touch of residual sugar or bubbly with a slightly sweet dosage can be perfect for spicy or sweet barbecue sauce. Can’t say the same for Cabernet Sauvignon, right? I’ve said it before and I’ll
Slightly sweet Cava Brut ups your grilling options (#winePW) Read More »
