Food and wine pairing can be a source of either delight or grief, especially this time of year when nature begins to offer up its bounty – peas, beans, peppers, broccoli, cauliflower, cabbage, kale, and that especially troublesome pairing nemesis, asparagus. What wine goes with these goodies? And what about those other foods that set […]
Don’t let dinner give you the pairing blues (#winePW) Read More »
Tucked into the shoulder of Aragón, Spain, just south of Navarra and east of La Rioja and Castilla y Leon, the Campo de Borja wine region was ruled for centuries by kings and queens. During medieval and early modern times, the Kingdom of Aragón covered all of what is now autonomous Aragón. Today, Campo de
Campo de Borja: Empire of Garnacha (#WorldWineTravel) Read More »
While packing for an overnight trip to the glorious Olympic mountains in northwest Washington state, I eyed the open bottle of L’Ecole No. 41 2020 Chenin Blanc Old Vines on the dining table and got to thinking. Winemaker Marcus Rafanelli, on a Zoom call with L’Ecole’s blogging partners, mentioned how well this wine pairs with
L’Ecole Chenin Blanc and the great outdoors: a perfect pairing Read More »
Chardonnay is that wine that people most love to hate. Have you noticed? Maybe because there’s so much of it, or because commercially produced Chardonnay has given the grape a bad rep. The grape is adaptable to a variety of lands and climates, and in the cellar, Chardonnay becomes a blank slate for winemaking styles,
Keeping it simple with #pureChablis (#winophiles) Read More »
Spring has sprung! Whether you’re an avid gardener or health-conscious foodie (or both!), spring is the long-awaited season of fresh vegetables. We’re talking peas and asparagus for starters, followed by such earthy treats as beans, broccoli, cauliflower, cabbage, and kale. Yum! But… all of these veggies have high levels of naturally occurring sulfur (organosulfur), as
Got artichokes or other ‘difficult’ food to pair? #WinePW to the rescue! Read More »
