Wine

Two Tannat-based wines from Southwest France (#Winophiles)

Southwest France sounds like my kind of place – largely unpopulated, with varied and distinctive wine regions, forests and vineyards. While many places around the world beckon, I could spend a lot of time enjoying the scenery and delving into winemaking and viticulture here. Alas, my journey today is virtual. But thanks to Carol, a […]

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Join the #Winophiles on a virtual journey to Southwest France

Tucked into the southwest corner of France, away from the bright lights of Bordeaux, is a patchwork quilt of wine regions worth exploring. Bergerac, Cahors, Gaillac, Irouléguy, Jurançon, Madiran – these are among the regions producing a diversity of styles of wine, including sparkling wines made by ancient methods that predate Champagne. Maybe you’ve heard

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White wines from the heart of Central Italy (#ItalianFWT)

Let’s play a game called “Say the first word that pops into your mind when you hear…” Ready? Central Italy. Tuscany, right? What about Umbria? While Tuscany grabs the limelight, neighboring Umbria hangs back in the shadows. But here’s a good reason to get to know landlocked Umbria: Orvieto white wines. The Italian Food, Wine

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Join the Winophiles on a virtual journey to southwest France (#Winophiles)

Tucked into the southwest corner of France, away from the bright lights of Bordeaux, is a patchwork quilt of wine regions worth exploring. Bergerac, Cahors, Gaillac, Irouléguy, Jurançon, Madiran – these are among the regions producing a diversity of styles of wine, including sparkling wines made by ancient methods that predate Champagne. Southwest France is

Join the Winophiles on a virtual journey to southwest France (#Winophiles) Read More »

Here’s a novel to pair with your next bubbly

Who was Barbe-Nicole Clicquot and why should Champagne drinkers know her name? Clicquot was the first woman to make Champagne, but that’s not all. She was also among the first winemakers to use an innovative technique known as “riddling” to disgorge yeast from the bottle during second fermentation, thus clarifying the wine, and she was

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