Wine and food

Looking at holiday wine through rosé-colored glasses

Some rosé wines are pale salmon while others are Ballet-slipper pink. No matter the shade, rosé is more than a pretty face. If you put away your rosé-colored glasses when the summer ended, now may be a good time to rethink pink. Here are four French Rosé wines that range from subtle and tangy to […]

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Appetizers, entrées and yes, dessert please, with sweet Bordeaux (#Winophiles)

Who doesn’t need a little sweetness in their lives right now? We all do! For the past couple of weeks, I’ve been saying “heck, yeah” to sweetness while opening four gorgeous bottles of sweet Bordeaux and pairing up a storm – everything from appetizers to entrées and yes, dessert. Because when drinking sweet, there’s a

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Preview: Get ready for the sweet side of Bordeaux (#Winophiles)

The French Winophiles are sweetening up their tastings this month with some of the sweet white wines produced in Bordeaux, France. You’re invited to join us for a Twitter chat Saturday 11/21 starting at 8 am PT/11 am ET. Simply follow the #Winophiles hashtag. Only 2% of Bordeaux’s overall wine production area is sweet. But

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Primitivo: Zin’s not quite identical twin (#ItalianFWT)

Expect the unexpected – in wine as in life – that’s my new mantra. Not sure what I was expecting when I poured my first Primitivo from Puglia in southern Italy. Yes, it’s genetically the twin of Zinfandel, the popular California grape variety. But these twins grew up an ocean apart – in different terroir

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A new white blend from the clay soil of Oakville

Looking out the window of her family-owned winery to the west, Suzanne Groth, president and CEO of Groth Vineyards & Winery, sees a vineyard dotted by Napa Valley oaks, the trees that give this region its name – Oakville. Oakville, California, is internationally known for its highly prized Cabernet Sauvignon. The vineyards to Groth’s west

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