Have you ever poured a wine, plunged your nose in the glass, and asked, “What IS that?” All the time, right? But after a good bit of sniffing, you figure it out. “Hmmm, tree fruit. Peach, no wait, nectarine.” This time, when I opened a Vinho Verde made from 100% Loureiro grapes, I was stumped. […]
Distinctively ‘laurel’ Vinho Verde delivers with seafood and salad (#WinePW) Read More »
If you associate northern Italian wine with Pinot Grigio, I invite you to look again. Pressed against Austria and Switzerland at Italy’s northernmost border, Alto Adige produces only a small amount of the country’s total wine. But this picturesque region has the highest proportion of Denominazione di Origine Controllata (DOC) wines in the country. That
Alto Adige offers more than one white wine (#ItalianFWT) Read More »
What do you know about Cabernet Franc? If you live on the East Coast, as I do, you may know that Cab Franc is gaining a foothold among producers from New York State to Virginia. Perhaps you’ve been poured a Cab Franc, a rosé of Cab Franc or even a Cab Franc ice wine on
Make ‘room for Saumur Champigny from the Loire (#Winophiles) Read More »
On a hot day, cooking outside makes sense. But, to keep cool in the summer heat, why not add your grilled steak to a salad? The spouse and I recently took this approach for the upcoming Wine Pairing Weekend chat on Saturday, July 13. This month’s theme is barbecue and Rioja. You can follow along
Keep your cool with grilled steak salad and Rioja (#WinePW) Read More »
Do you feel a little lost in the Bordeaux aisle of your wine store? Are you afraid of spending too much for wine? Top-ranked wines from the most notable châteaux in Bordeaux, France, get pretty darn pricey. These wines deserve a place at the table for celebrations or special occasions. Everyday Bordeaux is less complex
Try white Bordeaux and goat cheese appetizers for relaxing outdoors (#Winophiles) Read More »
