Here’s a poll for readers. Feel free to comment. Which of the following two wines would be more likely to catch your eye? A 50-50 blend labeled Merlot/Cabernet Franc, or A 50-50 blend labeled Cabernet Franc/Merlot L’Ecole No. 41 Winery in Walla Walla, Washington, recently changed the name of its small-production blend of these two […]
Fan of both Cab Franc and Merlot? L’Ecole’s got you covered Read More »
Washington’s Yakima Valley is a wine geek’s paradise – a magical place, geologically speaking, in one of the driest climates for viticulture on earth. Kerry Shiels of Côte Bonneville grew up here and as winemaker in the family winery for 10 years now, she feels like she’s “getting it” – the difference between sites, wines,
Meet Kerry Shiels: A Yakima Valley winemaker with vision (#WinePW) Read More »
Oregon’s Willamette Valley is famous for its Pinot Noir. Deservedly so. The region’s cool climate and rich soils lend themselves to often stunning and distinctive examples of Pinot Noir – some of them comparable to those of Burgundy. In the midst of this bounty, it seems ungrateful to ask, “Uh, what else do you grow?”
Native Italian grapes find a home in the land of Pinot Noir (#ItalianFWT) Read More »
Do you delight in discovering Italian grapes outside of Italy? Then the next Italian Food, Wine and Travel chat on Saturday, March 6, is for you! We’re getting together on Twitter starting at 8 am PT/11 am ET. You’re invited to follow along by using the #ItalianFWT hashtag. Wherever they’ve emigrated, Italian farmers have brought
Please join the #ItalianFWT bloggers to explore Italian grapes outside of Italy Read More »
If I were taking a trip to Catalonia (Catalunya), Pere Mata is one winemaker I’d love to meet. Actually, I couldn’t find much online about this “adorable and nutty professor of cava,” as one blogger describes him, or the Pere Mata Cupada Rosé Cava in my glass. So I reached out to “Professor” Mata and
Pere Mata Cupada Rosé Cava: Finesse in a Glass (#WorldWineTravel) Read More »
