Now that I’ve been living in Washington state for three years, I rarely get to see friends back “home” in Pennsylvania. That’s why it was a special treat to visit via FaceTime this past week with Christina. She and I have so many things in common, including a mutual interest in food and wine. I […]
Sharing South American food and wine long distance (#WorldWineTravel) Read More »
Forget Cabernet Sauvignon. Forget Merlot. If you’re looking for a deep and intense red wine, Mourvèdre is the choice for you. Mourvèdre loves, loves, loves the heat and arid, well-drained, sandy marl and limestone soils of Bandol, in the southern part of Provence, France. Bordered by the Rhône River to the west and Côte d’Azur
Mourvèdre rules Bandol vineyards during summer in Provence (#Winophiles) Read More »
What’s not to love about Crémant du Jura? Same grapes as Burgundy, same traditional method as Champagne, and at a fraction of the cost. When the French Winophiles chose Jura as this month’s topic, I was delighted to find a Crémant du Jura at my local Total Wine store. Then I realized this was the
Crémant du Jura: A traditional yet different sort of bubbly Read More »
Sometimes, an intrepid virtual traveler need only look on the other side of the mountain or river to discover a wine flying under the radar. Such was my experience recently when I received an Oltrepò Pavese sparkling rosé from Susannah Gold, brand ambassador for Oltrepò in the U.S. Susannah invited the Italian Food, Wine and
Flying under the radar with Oltrepò Pavese sparkling rosé (#ItalianFWT) Read More »
Temperatures dipped into the teens this past week and deep snow settled on the ground. Winter had arrived – a time to slow down and savor the warmth and aromas of a meaty, slow-cooking ragu in the oven and the complexity of a long-aged Aglianico. Why is Aglianico (“ay·glee·AA·nuh·kow”) the perfect wine for winter? Aglianico
Why Aglianico rules among grapes of southern Italy (#ItalianFWT) Read More »
