Walla Walla wine

This balanced L’Ecole Grenache rosé disappears all too fast

Where, oh where, did my Grenache rosé go? Before I realized what was happening, I had only a quarter left in the second bottle that I received from L’Ecole No. 41 as part of a year-long partnership. This summer thirst-quencher did quite a disappearing act – especially with the nibblers and light cuisine we tend […]

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L’Ecole Chenin Blanc and the great outdoors: a perfect pairing

While packing for an overnight trip to the glorious Olympic mountains in northwest Washington state, I eyed the open bottle of L’Ecole No. 41 2020 Chenin Blanc Old Vines on the dining table and got to thinking. Winemaker Marcus Rafanelli, on a Zoom call with L’Ecole’s blogging partners, mentioned how well this wine pairs with

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Celebrating Walla Walla Valley Wine Month with L’Ecole Syrah

Have you heard about Washington Syrah? In the last few years, this state’s version of the classic Rhône grape has been notching high marks from wine critics and consumers alike. Among grapes grown in the Walla Walla Valley American Viticultural Area (AVA), a region that spans southeastern Washington and northeastern Oregon, Syrah is gaining ground.

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Fan of both Cab Franc and Merlot? L’Ecole’s got you covered

Here’s a poll for readers. Feel free to comment. Which of the following two wines would be more likely to catch your eye? A 50-50 blend labeled Merlot/Cabernet Franc, or A 50-50 blend labeled Cabernet Franc/Merlot L’Ecole No. 41 Winery in Walla Walla, Washington, recently changed the name of its small-production blend of these two

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You’re invited to explore Italian grapes outside of Italy (#ItalianFWT)

In the heart of Pennsylvania mushroom-growing country, there’s a tiny vineyard where French and northern Italian grapes yield wines that are simply “wow.” Va La Vineyards is a 6.7-acre plot of land along the main road between Amish Lancaster County and Wilmington, Delaware. In this unlikely spot, owner Anthony Vietri crafts wines of uncommon quality.

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