Cabernet Sauvignon, Merlot, Malbec, Syrah – “international varieties” like these are so widely grown we may not think about them as native grapes. Yet, they had to start somewhere, and that place is France. Of the many locations where these native French grapes have put down roots, Washington State seems especially welcoming. Strange, because the […]
Two wines from French grapes rooted in WA soil (#Winophiles) Read More »
August is Washington wine month! Actually, it’s one of two Washington wine months. March is the other. When you’ve got this delicious a product, why not celebrate twice a year? What makes Washington wine so yummy? Oh, just the usual suspects: Climate – Long, warm summer days and cool nights lead to ripe fruity flavors
Celebrating WA wine month with family, friends and Syrah Read More »
‘Tis the season of thanksgiving – a time to take stock and express gratitude through words, actions and special holiday gatherings. Like you, I’m thankful for many things. But speaking as a wine blogger, in particular, I’m especially grateful to belong to a community of writers and consumers who value wine and the people who
Saying thanks for wine community with Co Dinn Syrah Read More »
Ever taste a wine so good it made you cry? Perhaps you can remember the precise moment it changed your life. For Marcus Rafanelli, winemaker at L’Ecole 41 in the Walla Walla Valley in southeastern Washington, that wine was a 1988 Columbia Syrah that he tasted at a birthday dinner. This particular Syrah was the
L’Ecole winemaker feels the love for Washington Syrah Read More »
Have you heard about Washington Syrah? In the last few years, this state’s version of the classic Rhône grape has been notching high marks from wine critics and consumers alike. Among grapes grown in the Walla Walla Valley American Viticultural Area (AVA), a region that spans southeastern Washington and northeastern Oregon, Syrah is gaining ground.
Celebrating Walla Walla Valley Wine Month with L’Ecole Syrah Read More »
