Remember Pinot Grigio from the past? By the past, I mean before 2017. Pinot Grigio was that average, not very aromatic white wine offered at cash bars and served at cocktail receptions – a wine to avoid, even if that meant drinking an equally as generic Merlot. Then, in 2017, winemakers in northeastern Italy got […]
Pinot Grigio emerges from its lackluster past Read More »
Welcome, 2021! Perfect time to think about arguably the world’s most pressing problem – climate change – and renew a commitment to living and drinking sustainably. For the first Italian Food, Wine and Travel post of the new year, the assignment from Jen at Vino Travels was to choose a favorite Italian red or white
What if you could blend your own Pinot Grigio? (#ItalianFWT) Read More »
Those of you who follow this blog know I often bemoan the lack of a grill. Now that we live close to family, my rants are over. For our “quaranteam” of four adults (and one toddler), backyard grilling is a regular activity. Yes, it’s great to have a grill in the family. But what I’m
Finally, a grill! Just in time for Moldovan wine pairing (#winePW) Read More »
