Farming is a difficult life. You’ve got pests, the vagaries of weather, the challenges of getting your product to market. The list goes on. I knew a lot of farmers when I lived in Central Pennsylvania, a mostly rural area of the state, and had a high regard for the hard work and dedication it […]
Of Nebbiolo, salami and a Langhe farmer’s dream (#ItalianFWT) Read More »
Dinner’s ready! Fresh produce from the farmers’ market. Grilled meat seasoned to perfection or a tasty vegetarian/vegan alternative. Rainy-day chili to warm you inside out. Ready to pour the wine? Ah, therein lies the rub. Spot-on wine and food pairing can be a beast to master. Chances are you won’t get it right every time.
Three wines for three ‘difficult’ foods (#winePW) Read More »
Once upon a time, Barbera and I were the best of friends. Then I started to hang out with more of the 350+ native grape varieties growing throughout Italy’s 20 wine regions. Needless to say, I neglected my friendship with Barbera. High time we got reacquainted! When we first met years ago, I was looking
Getting reacquainted with my old friend Barbera (#ItalianFWT) Read More »
Do you have a go-to wine list? You know, the tried-and-true varieties, blends, and producers you rely on to deliver consistently high quality and food compatibility. On my list is Dolcetto, a fruity, light-to-medium-bodied Italian red wine. Dolcetto hails from Piedmont, the same highly esteemed wine region that gives us the three big Bs: Nebbiolo-based
Dolcetto d’Alba: A food-friendly bet for braised chicken (#ItalianFWT) Read More »
Are Italian women taken seriously? Or does the longstanding culture of Italian machismo persist? Looking at the World Economic Forum’s Global Gender Gap Index 2020, Italy has the worst ranking in Western Europe on progress toward reducing disparities between men and women. Italy lags behind some African, East European and Asian countries, too, such as
Punset wines: the story of one woman’s perseverance (#Italian FWT) Read More »
