From the day a colorfully festooned package arrived from Puglia or Apulia (pronounced “Pulia”), I’d been eagerly anticipating a deep dive into rosé wines from this southernmost Italian province. Rosé in Puglia? Yes! Best known for its powerful red wines, the heel of Italy’s “boot” also produces statement-making rosés. Italian rosé (rosato) actually started in […]
Puglia thinks pink with statement-making rosé wines Read More »
In the heart of Pennsylvania mushroom-growing country, there’s a tiny vineyard where French and northern Italian grapes yield wines that are simply “wow.” Va La Vineyards is a 6.7-acre plot of land along the main road between Amish Lancaster County and Wilmington, Delaware. In this unlikely spot, owner Anthony Vietri crafts wines of uncommon quality.
You’re invited to explore Italian grapes outside of Italy (#ItalianFWT) Read More »
Do you have a go-to wine list? You know, the tried-and-true varieties, blends, and producers you rely on to deliver consistently high quality and food compatibility. On my list is Dolcetto, a fruity, light-to-medium-bodied Italian red wine. Dolcetto hails from Piedmont, the same highly esteemed wine region that gives us the three big Bs: Nebbiolo-based
Dolcetto d’Alba: A food-friendly bet for braised chicken (#ItalianFWT) Read More »
Welcome, 2021! Perfect time to think about arguably the world’s most pressing problem – climate change – and renew a commitment to living and drinking sustainably. For the first Italian Food, Wine and Travel post of the new year, the assignment from Jen at Vino Travels was to choose a favorite Italian red or white
What if you could blend your own Pinot Grigio? (#ItalianFWT) Read More »
Let’s face it – Prosecco is popular for a reason. Light and fruity, this sparkling wine from the Veneto region of Italy is an affordable alternative to Champagne. Mixing a mimosa for New Year’s Day brunch? Prosecco is likely your go-to bubbly. During these Covid self-isolating times, Prosecco has gained in popularity. “In May 2020,
Prosecco Superiore: Food-loving bubbly for any celebration (#Italian FWT) Read More »
