Less than a mile from my home is a vineyard, a strange sight to find in an urban neighborhood. The vines consist of native grapes – Concord, Niagara and Delaware – planted decades ago on a lot of about half an acre or so. I like to walk past this vineyard from time to time […]
Chianti Classico and spaghetti to warm the body and soul (#ItalianFWT) Read More »
Pinot Noir is one of life’s great sensory delights. The best Pinot Noir wines are medium-bodied, fruity yet earthy, smooth and elegant. Pinot Noir is a wine to sit beside and sniff repeatedly, at an unhurried pace, with or without food, company or conversation. This thin-skinned, finicky red grape prefers cool-climate regions: Burgundy, France, the
Trentino: Another option for Pinot Noir fans (#ItalianFWT) Read More »
Farming is a difficult life. You’ve got pests, the vagaries of weather, the challenges of getting your product to market. The list goes on. I knew a lot of farmers when I lived in Central Pennsylvania, a mostly rural area of the state, and had a high regard for the hard work and dedication it
Of Nebbiolo, salami and a Langhe farmer’s dream (#ItalianFWT) Read More »
Let’s play a game called “Say the first word that pops into your mind when you hear…” Ready? Central Italy. Tuscany, right? What about Umbria? While Tuscany grabs the limelight, neighboring Umbria hangs back in the shadows. But here’s a good reason to get to know landlocked Umbria: Orvieto white wines. The Italian Food, Wine
White wines from the heart of Central Italy (#ItalianFWT) Read More »
Sometimes, an intrepid virtual traveler need only look on the other side of the mountain or river to discover a wine flying under the radar. Such was my experience recently when I received an Oltrepò Pavese sparkling rosé from Susannah Gold, brand ambassador for Oltrepò in the U.S. Susannah invited the Italian Food, Wine and
Flying under the radar with Oltrepò Pavese sparkling rosé (#ItalianFWT) Read More »
