Like many of you, no doubt, I’d head to the mountainous region of Alto Adige in northeast Italy if I were looking for white wine. Think Pinot Grigio. Some 65% of the region’s grapes are white. But guess what? White grapes are grappling with warmer temperatures and weather extremes in this Alpine region high in […]
Head northeast for juicy Italian reds (#ItalianFWT) Read More »
Historic towns dating back to Roman times, gently rolling hillsides covered in grapevines, high-quality wines. Italy’s Piedmont region certainly is alluring, right? A visit to Coppo Wine Cellars would be a highlight of any trip to northern Italy. Established in Canelli (Asti), in 1892, the winery boasts underground cellars carved deep into the soft tufa
Two Piedmont classics: Nizza Barbera and Moscato d’Asti (#WorldWineTravel) Read More »
Corvina and Rondinella. Let’s call them two gentle grapes of Verona. You may have met these indigenous Italian grapes in popular Valpolicella. Now I invite you to taste Bardolino, a red wine made southeast of Lake Garda in the Verona province of Veneto, Italy. Like Valpolicella, Bardolino is a blend of Corvina and Rondinella. Corvina
Pizza wine! Fresh, fruity and made from native Italian grapes (#ItalianFWT) Read More »
Of the many potential Italian destinations, one near the top of my bucket list is wild and wonderful Abruzzo. Located on the Adriatic (east) coast of mountainous central Italy, Abruzzo is just a short drive east of Rome and more affordable than Tuscany. High peaks in the Apennine Mountains, the spine of Italy, gradually slope
Join us to explore Abruzzo and Le Marche (#ItalianFWT) Read More »
Here’s a riddle: Two bottles of open red wine are in the fridge. One is a complex, savory Cabernet Sauvignon from Washington state. The other is a light-bodied, northern Italian red blend that hasn’t spent any time in oak. Which do you finish first? Quite reasonably, your answer might be the one in the fridge
Mushroom Polenta and Vin Rouge with Native Grapes (#winePW) Read More »
