French wine

Spaghetti and meatballs for a Corsican wine (#Winophiles)

If I needed an excuse to cook spaghetti and meatballs, I found one this month when the Winophiles group of intrepid bloggers landed on the French island of Corsica. Yes, that’s right – French. Corsica – the birthplace of Napoleon Bonaparte – was ceded to France by Genoa, a former Italian city-state, in 1768. Located […]

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Make ‘room for Saumur Champigny from the Loire (#Winophiles)

What do you know about Cabernet Franc? If you live on the East Coast, as I do, you may know that Cab Franc is gaining a foothold among producers from New York State to Virginia. Perhaps you’ve been poured a Cab Franc, a rosé of Cab Franc or even a Cab Franc ice wine on

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Try white Bordeaux and goat cheese appetizers for relaxing outdoors (#Winophiles)

Do you feel a little lost in the Bordeaux aisle of your wine store? Are you afraid of spending too much for wine? Top-ranked wines from the most notable châteaux in Bordeaux, France, get pretty darn pricey. These wines deserve a place at the table for celebrations or special occasions. Everyday Bordeaux is less complex

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Languedoc wine meets Middle Eastern lunch (#Winophiles)

Long before wine producer and empire-builder Gérard Bertrand changed the landscape of southern France, the Languedoc-Roussillon region was known for its large quantities of basically low-quality jug wine (Vin de Table). Stretched out along the Mediterranean coast, this region of low hills, rolling land, and occasional rugged ridges remains the largest vineyard area in France.

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