Meatless in Uruguay – Is that possible? #WinePW
When I imagine Uruguay, I picture beef – slabs of tender beef sizzling on open wood fires, fat dripping into the flames. Grilled meat just screams for bold tannic wine. And as luck (or nature) would have it, Uruguay’s barbecue finds a worthy match in its signature grape, Tannat. Originally from southwestern France, this easily […]
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