Sweet wines have their detractors. Fact is, sweet wines get a downright bad and largely undeserved rep. A wine with a touch of residual sugar or bubbly with a slightly sweet dosage can be perfect for spicy or sweet barbecue sauce. Can’t say the same for Cabernet Sauvignon, right? I’ve said it before and I’ll […]
Slightly sweet Cava Brut ups your grilling options (#winePW) Read More »
Everyone’s ideal bubbly is different. Perhaps you favor the toasted, yeasty quality of the gold standard in sparkling wines, a well-aged Champagne. Or maybe your tastes run toward fruity Prosecco. You may have found your favorite bubbly in a crémant from somewhere in France or a Franciacorta from Italy. It’s all good. When I’m looking
Cava: Because everyone needs a go-to bubbly (#winePW) Read More »
In 1980, four Catalonian friends whose families had forged links in the past decided to bring their four estates together under one roof. They chose Can Llopart de les Alzines, an estate dating back to 1499, as the location for the new winery. Thus was born Vins El Cep. While longstanding agricultural tradition and a
Four estates plus four varieties add up to delicious #Cava Read More »
If I were taking a trip to Catalonia (Catalunya), Pere Mata is one winemaker I’d love to meet. Actually, I couldn’t find much online about this “adorable and nutty professor of cava,” as one blogger describes him, or the Pere Mata Cupada Rosé Cava in my glass. So I reached out to “Professor” Mata and
Pere Mata Cupada Rosé Cava: Finesse in a Glass (#WorldWineTravel) Read More »
