It’s been the Summer of Syrah here in my little corner of the Pacific Northwest! Earlier in August, which happens to be Washington Wine Month, a group of 10 friends and family members got together to taste six Washington Syrah wines. Now it’s time to skip across the ocean and cap off this seasonal sensory […]
Sparkling Aussie Shiraz as summer draws to a close (#worldwinetravel) Read More »
McPherson Wines makes the case for being a major player in the Australian wine industry, but one that gives grapes the care and attention of a micro-producer. McPherson, the website claims, is Australia’s “least well-known top 20 winery.” “You won’t see us on billboards in Times Square or positioned front and centre in marketing campaigns
Can low-priced Shiraz really be a good value? (#WorldWineTravel) Read More »
As a former East Coaster, I have a soft spot in my heart for cool-climate Riesling – in particular, the crisp Riesling produced in the New York Finger Lakes region. From my first whiff of the 2020 Pewsey Vale Dry Riesling from South Australia’s Eden Valley, I was transported to the rolling hills, gorges and
Eden Valley Dry Riesling? Cool! (#WorldWineTravel) Read More »
Do you lean into a particular variety of wine? Maybe your favorite changes from season to season or year to year. For me, Syrah/Shiraz is having a moment right now. Syrah is the third most planted grape in Washington, and I’ve become a fan of the savory, high-acid Syrah produced here in my home state.
Barossa Shiraz from ‘All the Land Around’ (#WorldWineTravel) Read More »
In the last couple of years, I’ve developed a real hankering for Syrah. As so often happens, I became a fan of Syrah while tasting northern Rhône wines. Then I moved to Washington state, home of highly prized Syrah, and experienced the intense, savory wines made from Yakima Valley and Walla Walla Valley grapes. All
Margaret River Shiraz kicks off virtual trip Down Under (#WorldWineTravel) Read More »
