Arbois

Let’s return to Jura, France – virtually, bien sûr – this time to explore another of the region’s “godsaken” grapes and an oxidative winemaking process known as sous voile (“under the veil”). By “godforsaken,” I’m referring to Jason Wilson’s Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Unappreciated Wine. In […]