Kicking off #MerlotMe month with Napa Valley wine and lasagna soup (#winePW)

3 Comments / California wine, Merlot, Napa Valley, wine, Wine and food pairing, Women winemakers /

October is #MerlotMe month. Hooray! An entire month for tasting smooth, luscious and fruity Merlot, one of my favorite reds. What better way to start the party than by tasting two wines from Markham Vineyards in California’s Napa Valley. Here are five reasons why Markham is kicking off my celebration of #MerlotMe month this year: […]

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You’re invited to explore wines from New Zealand’s North Island (#WorldWineTravel)

Leave a Comment / New Zealand wine, wine /

In October, the World Wine Travelers are heading to the North Island of New Zealand to explore wine regions other than Martinborough. Why not Martinborough? Been there, done that! We delved into that region’s wines last month. New Zealand has 10 major wine-growing regions spread across two islands and extending 700 miles from subtropical Northland on

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Two wines from French grapes rooted in WA soil (#Winophiles)

3 Comments / Bordeaux-style blends, Syrah, Washington wine, wine, Wine and food pairing, Yakima Valley /

Cabernet Sauvignon, Merlot, Malbec, Syrah – “international varieties” like these are so widely grown we may not think about them as native grapes. Yet, they had to start somewhere, and that place is France. Of the many locations where these native French grapes have put down roots, Washington State seems especially welcoming. Strange, because the

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Sparkling Aussie Shiraz as summer draws to a close (#worldwinetravel)

4 Comments / Australian wine, McLaren Vale, Shiraz, wine /

It’s been the Summer of Syrah here in my little corner of the Pacific Northwest! Earlier in August, which happens to be Washington Wine Month, a group of 10 friends and family members got together to taste six Washington Syrah wines. Now it’s time to skip across the ocean and cap off this seasonal sensory

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Celebrating WA wine month with family, friends and Syrah

Leave a Comment / Syrah, Washington wine, wine /

August is Washington wine month! Actually, it’s one of two Washington wine months. March is the other. When you’ve got this delicious a product, why not celebrate twice a year? What makes Washington wine so yummy? Oh, just the usual suspects: Climate – Long, warm summer days and cool nights lead to ripe fruity flavors

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