To Alsace via my wine

To me, one of the pleasures of drinking wine is learning about its origins. Did it derive from grapes grown on a chilly and steep mountainside in Argentina, in the salty sea air of Galicia, or on a windy Greek island in the Mediterranean? I recently tasted a Gentil Hugel AOC 2103 produced from grapes […]

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A little label information, please

Tonight, I’m opening a Masseria del Carmelitani Gavi di Gavi DOCG 2013 to drink with my modest Sunday night salad topped by a veggie burger. I expect this typically crisp and floral white wine from the Piedmont region of Italy, which is made from the Cortese grape, to pair nicely with the balsamic vinaigrette dressing

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What’s your lucky wine this St. Paddy’s Day?

On St. Paddy’s Day, I’m as Irish as the next person. Yet, for as much as I love Irish literature and music, just for starters, I don’t buy into their famed (and clichéd) luck as a people. A history of poverty, potato famine and oppression doesn’t equate to luck for me.  To top that off,

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