Last time I posted, I was dissecting frogs – that is, I was analyzing wine “frogs” I bought in the state liquor store in the hope I’d find a few princes. Of the three wines I tasted for my previous post, two were keepers. Now onto the three remaining bottles in my wine rack. As […]
Some good and not-so-good wine choices Read More »
I’ve been at it again – kissing frogs in the state store. A metaphor, of course, for buying a variety of wine in the hope of discovering new ones to love. Even when I do find a prince, I will continue to search for more. This is wine, after all! Shopping the state store system
Got to kiss a lot of wine frogs to find princes Read More »
As a wine specialist and outdoor enthusiast, I was pleased to read about the Sonoma County vintners who are committed to sustainable viticulture and winemaking. A story published yesterday (May 30) in the Toronto Star featured a few of these trailblazers. The lead was about Lou Preston, vintner at Preston of Dry Creek in Sonoma
Are vintners and wine drinkers ready to follow Sonoma’s lead? Read More »
To me, one of the pleasures of drinking wine is learning about its origins. Did it derive from grapes grown on a chilly and steep mountainside in Argentina, in the salty sea air of Galicia, or on a windy Greek island in the Mediterranean? I recently tasted a Gentil Hugel AOC 2103 produced from grapes
To Alsace via my wine Read More »
Tonight, I’m opening a Masseria del Carmelitani Gavi di Gavi DOCG 2013 to drink with my modest Sunday night salad topped by a veggie burger. I expect this typically crisp and floral white wine from the Piedmont region of Italy, which is made from the Cortese grape, to pair nicely with the balsamic vinaigrette dressing
A little label information, please Read More »
