New Zealand winemaker Daniel Brennan feels a spiritual affinity to his Sicilian great-grandfather, though the two settled continents apart. A musician and band member, Brennan uprooted himself in 2007 and moved from Philadelphia to Hawke’s Bay, New Zealand, to pursue winemaking. He describes having an epiphany after discovering the potential of New Zealand wines. His […]
New NZ wine, old Sicilian dish (#WinePW) Read More »
If you associate northern Italian wine with Pinot Grigio, I invite you to look again. Pressed against Austria and Switzerland at Italy’s northernmost border, Alto Adige produces only a small amount of the country’s total wine. But this picturesque region has the highest proportion of Denominazione di Origine Controllata (DOC) wines in the country. That
Alto Adige offers more than one white wine (#ItalianFWT) Read More »
Bottled or canned – in boxes or kegs – how do you prefer your wine? The wine industry is bubbling with new packaging options. Consumers have more choices than ever before. Last year, canned wine sales jumped 69% to more than $69 million. Compare that to sales of just $2 million in 2012. I’ve been
Same wine, different package – does it matter? Read More »
What do you know about Cabernet Franc? If you live on the East Coast, as I do, you may know that Cab Franc is gaining a foothold among producers from New York State to Virginia. Perhaps you’ve been poured a Cab Franc, a rosé of Cab Franc or even a Cab Franc ice wine on
Make ‘room for Saumur Champigny from the Loire (#Winophiles) Read More »
On a hot day, cooking outside makes sense. But, to keep cool in the summer heat, why not add your grilled steak to a salad? The spouse and I recently took this approach for the upcoming Wine Pairing Weekend chat on Saturday, July 13. This month’s theme is barbecue and Rioja. You can follow along
Keep your cool with grilled steak salad and Rioja (#WinePW) Read More »
