Winter is for reds, right? Red wine complements the meaty stews and heavier meals we tend to favor when the weather turns frightful. I feel grateful for the array of truly wonderful and diverse reds I’ve tasted recently – lean and powerful Rasteau, hearty Texas red blends, and elegant and light Torrette. Yet, it’s refreshing […]
A fresh, fruity pét-nat perfect for fish (#WinePW) Read More »
What a discovery! There I was, in the Pennsylvania state liquor store (which, by the way, I sometimes knock), shopping for the southern Italian wine I found online and thought I’d feature for this month’s Italian Food, Wine and Travel (#ItalianFWT) post. Scanning the shelves, I spied a Valle d’Aosta place name I didn’t recognize
Discovering Torrette from tiny Valle d’Aosta (#ItalianFWT) Read More »
Here in the Northeast U.S., where fall temps are dipping below freezing overnight, sipping Rasteau wine is like nestling into a warm, sunny spot out of the wind. The comparison is apt, I believe, when you consider the hot, dry Mediterranean climate in the Southern Rhone village of Rasteau and how the south-facing vineyards retain
Basking in the glow of Rasteau (#Winophiles) Read More »
We spent Thanksgiving in Austin, Texas, a few years back. As lifelong northerners, we found the city and surrounding hill country lovely and inviting this time of year – comfortable temps in the 70s, plenty of outdoor activities to enjoy along with food trucks and night life, and, of course, the growing number of wineries
Uh, oh! My Texas wine craves barbecue (#WinePW) Read More »
Let’s face it: There’s no substitute for a visit to Tuscany. Just the mention of iconic Tuscan landmarks is enough to evoke rapture in the hearts of those who’ve been there – Florence, birthplace of the Renaissance and home to masterworks by Botticelli and da Vinci, among others; Pisa and its gravity-defying leaning tower; the
A taste of Tuscany without leaving home (#ItalianFWT) Read More »
