Pere Mata Cupada Rosé Cava: Finesse in a Glass (#WorldWineTravel)

If I were taking a trip to Catalonia (Catalunya), Pere Mata is one winemaker I’d love to meet. Actually, I couldn’t find much online about this “adorable and nutty professor of cava,” as one blogger describes him, or the Pere Mata Cupada Rosé Cava in my glass. So I reached out to “Professor” Mata and […]

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Family and wine go together for these Black-owned businesses (#winePW)

February is Black History Month, and this year’s theme is “Black Family.” A fitting time to focus on two Black-owned family businesses, right? But why wait for February to amplify the voices of Black, Indigenous, People of Color (BIPOC) winemakers and winery owners? Throughout the year, I’m intending to do my part to spread the

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You’re invited to explore Italian grapes outside of Italy (#ItalianFWT)

In the heart of Pennsylvania mushroom-growing country, there’s a tiny vineyard where French and northern Italian grapes yield wines that are simply “wow.” Va La Vineyards is a 6.7-acre plot of land along the main road between Amish Lancaster County and Wilmington, Delaware. In this unlikely spot, owner Anthony Vietri crafts wines of uncommon quality.

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Dolcetto d’Alba: A food-friendly bet for braised chicken (#ItalianFWT)

Do you have a go-to wine list? You know, the tried-and-true varieties, blends, and producers you rely on to deliver consistently high quality and food compatibility. On my list is Dolcetto, a fruity, light-to-medium-bodied Italian red wine. Dolcetto hails from Piedmont, the same highly esteemed wine region that gives us the three big Bs: Nebbiolo-based

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Classic Rioja Alta to kick off virtual trip to Spain (#WorldWineTravel)

Once a month, throughout 2021, a new group of wine bloggers, World Wine Travel, is visiting Spain. Regarded as the “sleeping giant of the wine world,” Spain has more land under vine than any other country in the world and ranks third, behind Italy and France, in global wine production volume. So where to start

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