Where, oh where, did my Grenache rosé go? Before I realized what was happening, I had only a quarter left in the second bottle that I received from L’Ecole No. 41 as part of a year-long partnership. This summer thirst-quencher did quite a disappearing act – especially with the nibblers and light cuisine we tend […]
This balanced L’Ecole Grenache rosé disappears all too fast Read More »
Grenache, Grenache, Grenache. Or, if you’re in Spain, Garnacha. Lately, everything’s been coming up Grenache. Not surprising considering the growing popularity of this thin-skinned, late-ripening grape that loves hot, dry environments – southern France, almost all of Spain, southern Australia, Sardinia (where it is known as Cannonau), California, Washington and recently, China, Mexico and Israel.
Sipping Maury Vin Doux Naturel in strawberry season (#Winophiles) Read More »
Dinner’s ready! Fresh produce from the farmers’ market. Grilled meat seasoned to perfection or a tasty vegetarian/vegan alternative. Rainy-day chili to warm you inside out. Ready to pour the wine? Ah, therein lies the rub. Spot-on wine and food pairing can be a beast to master. Chances are you won’t get it right every time.
Three wines for three ‘difficult’ foods (#winePW) Read More »
Food and wine pairing can be a source of either delight or grief, especially this time of year when nature begins to offer up its bounty – peas, beans, peppers, broccoli, cauliflower, cabbage, kale, and that especially troublesome pairing nemesis, asparagus. What wine goes with these goodies? And what about those other foods that set
Don’t let dinner give you the pairing blues (#winePW) Read More »
Tucked into the shoulder of Aragón, Spain, just south of Navarra and east of La Rioja and Castilla y Leon, the Campo de Borja wine region was ruled for centuries by kings and queens. During medieval and early modern times, the Kingdom of Aragón covered all of what is now autonomous Aragón. Today, Campo de
Campo de Borja: Empire of Garnacha (#WorldWineTravel) Read More »
