I’ve hung around enough East Coast winemakers to know they’re passionate about turning raw materials (grapes) into works of art (wine). But something else impresses me about them. They’re so willing to help each other. Now it’s true most of these wineries need alliances and wine trails to keep their small businesses afloat. But need […]
Notes from Eastern Winery Expo Read More »
I admit it. I’ve always been a bit of a nature girl. In a kayak or on a hike, the sight of a heron, hawk, osprey, or loon sets my heart aflutter. I prefer organically grown vegetables and free-range chicken eggs. Happier chickens, tastier eggs. That’s my mantra. Natural is good, right? A growing number
What even IS natural wine? Read More »
Scene opens on a summer evening at a rural Central Pennsylvania winery. Couples and groups arrange themselves on the grass to picnic, drink wine and listen to music. Soon the lawn is a sea of blankets and folding chairs. While guests settle down in these idyllic surroundings, I’m busy lifting and lugging cartons of Chardonnay,
For the love of winemaking Read More »
As someone who consults on wine matters, I feel obligated to keep up on trends. So I follow a few writers, bloggers, and Twitter users whose knowledge and experience add to my understanding of the industry. I don’t care for writers who are pretentious or self-absorbed. I read less for wit than I do for
Read a little but taste (wine) a lot Read More »
Prosecco is my favorite bubbly by far. I love its freshness, fruitiness and affordability. Rarely have I purchased one I wouldn’t recommend to others. The LaLuca Prosecco I bought at the state store for our New Year’s Eve family get-together was typical of this Italian sparkling wine. Only problem was I really went overboard on
There’s never too much Prosecco Read More »
