Wine and food pairing

Sheep in the Vineyard, Wine from Organic Grapes in My Glass (#WorldWineTravel)

They had me at sheep in the vineyard. Yes, the image of grazing sheep is pastoral. Beyond the pretty pictures, though, sheep serve a useful purpose in a vineyard. They cut the grass, aerate the soil and minimize compaction. Their manure adds nitrogen to enrich the soil and help healthy vines to grow and prosper. […]

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Join us to explore Abruzzo and Le Marche (#ItalianFWT)

Of the many potential Italian destinations, one near the top of my bucket list is wild and wonderful Abruzzo. Located on the Adriatic (east) coast of mountainous central Italy, Abruzzo is just a short drive east of Rome and more affordable than Tuscany. High peaks in the Apennine Mountains, the spine of Italy, gradually slope

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Celebrating BIPOC wine: Maison Noir paired with mushroom pizza (#winePW)

For Black History Month last year, David from Cooking Chat interviewed and wrote about a sommelier-turned-winemaker who realized his dream of starting his own label. I read David’s post with interest because I admire self-starters. Then I watched his interview with André Hueston Mack and thought to myself: Wow, this guy has it going on.

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Mushroom Polenta and Vin Rouge with Native Grapes (#winePW)

Here’s a riddle: Two bottles of open red wine are in the fridge. One is a complex, savory Cabernet Sauvignon from Washington state. The other is a light-bodied, northern Italian red blend that hasn’t spent any time in oak. Which do you finish first? Quite reasonably, your answer might be the one in the fridge

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Famiglia Tasca shares its love for Nero d’Avola (#ItalianFWT)

Tasca is a well-known and prodigious name in Sicily. Since establishing Tenuta Regaliali (the Regaliali estate) in 1830, the Tasca d’Almerita family has been mining the sun-drenched island’s potential for producing quality wine. Now the family owns almost 1,500 acres of land on five different estates throughout Sicily – Regaleali, Capofaro, Tascante, Whitaker and Sallier

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