Perhaps you’re flummoxed by the complexity and variety of French wines. Or maybe you haven’t heard of every indigenous Italian grape. Sure. That’s understandable. The world of wine is vast. But chances are, if you’re reading this post, you can rattle off the classic European wine-exporting countries. France, Italy, Spain, Portugal, Germany. Right? Bet you […]
A North Macedonian blend: Vranec and Plavec (#WinePW) Read More »
Yup, I’ve been asking that question for the last 10 years. There are 20 Italian wine regions and hundreds of native varieties, clones, and regional names for the same grape. Confusing? You bet! That’s why, when Jeff of foodwineclick challenged the Italian Food, Wine and Travel bloggers to post advice for a friend new to
What exactly IS this Italian wine grape? (#ItalianFWT) Read More »
You’ve dashed around town, wrapped your holiday gifts, and baked your cookies. Now it’s time to put up your feet and R-E-L-A-X! Go ahead – pour yourself a glass a bubbly (c’mon, you know you want to) and grab a good book. If historical fiction is your genre, an easy and engaging read this holiday
Ready to pour yourself a bubbly and curl up with a book? Read More »
From still to sparkling, from dry to sweet, Vouvray’s got it all! So many options to this versatile and classy, always 100% Chenin Blanc white wine from the Central Loire Valley of France. Where to start? This was my dilemma (I know, first world, yada yada) as I scanned the Vouvray available through the Pennsylvania
Still or sparkling, versatile Vouvray shows its style (#Winophiles) Read More »
Winter is for reds, right? Red wine complements the meaty stews and heavier meals we tend to favor when the weather turns frightful. I feel grateful for the array of truly wonderful and diverse reds I’ve tasted recently – lean and powerful Rasteau, hearty Texas red blends, and elegant and light Torrette. Yet, it’s refreshing
A fresh, fruity pét-nat perfect for fish (#WinePW) Read More »
