Let’s face it – Prosecco is popular for a reason. Light and fruity, this sparkling wine from the Veneto region of Italy is an affordable alternative to Champagne. Mixing a mimosa for New Year’s Day brunch? Prosecco is likely your go-to bubbly. During these Covid self-isolating times, Prosecco has gained in popularity. “In May 2020, […]
Prosecco Superiore: Food-loving bubbly for any celebration (#Italian FWT) Read More »
Since moving last June to the Pacific Northwest, I’ve been pumped about visiting vineyards and wineries in Oregon and my new home state of Washington. But alas, winter – and this little thing called “the pandemic” – are slowing me down. (Note to self: Must. Be. Patient.) In the meantime, it’s been great to keep
Curious about Walla Walla wines? Take a lesson from L’Ecole Read More »
A bit of shorthand for understanding the title of this post: PN = Pinot NoirPNW = Pacific NorthwestRésonance = “Discovery” Putting it all together, the PN that the spouse and I opened for our first Thanksgiving as PNW residents was a true Résonance (discovery). Maison Louis Jadot, an iconic name in Burgundy, France, draws on
Oregon PN for a PNW holiday meal: A Résonance (#Winophiles) Read More »
You know Cabernet Franc. Sure, you do. Cab Franc is that bit player in classic red Bordeaux – the gray-haired dude singing backup vocals to Cabernet Sauvignon and Merlot, his famous offspring. Long appreciated in the Central Loire Valley of France – where it’s bottled as a single varietal under various place names (Chinon, Bourgueil,
Old World vs New World Cab Franc: Game on! (#WinePW) Read More »
Are your 2020 holidays shaping up differently than past events? No surprise. Starting with a toned-down Thanksgiving, it appears we’re moving into a lockdown or semi-lockdown holiday season. So how do we create a festive celebration – whether that’s Hanukkah, Christmas, Kwanzaa, or New Year’s Eve – in a pandemic year? Italian food and wine
Hello Again, Lambrusco – Everyone Deserves a Second Chance (#ItalianFWT) Read More »
